![]() The menu offers a wide variety of Japanese appetizers and seven types of ramen. The restaurant started with locations in New Jersey and New York, and now has its third outpost in Pittsburgh. He began his business in Tokyo in the 1960s, and dreamed of opening a ramen shop in America. Before moving to American, Minoru worked for 40+ years making ramen in Tokyo and its surrounding prefectures. ![]() The restaurant, which took over the space previously occupied by Tan Izakaya, is owned by father and son duo Minoru and Zen Yoshida. This new ramen bar, located on Aiken Avenue in Shadyside, has a history that traces back to the bustling streets of Tokyo. ![]() Where to Find the Best Ramen in Pittsburgh: Fujiya Ramen Photo: Fujiya Ramen We want to see your ramen! If you head to any of these spots, please tag #goodfoodpgh and in all of your ramen pictures. Where is your favorite ramen in Pittsburgh? Leave it in the comments below! And, luckily for us, they all are currently offering takeout. Combined with a few old favorites, we’ve rounded up the ultimate guide to finding the best ramen in Pittsburgh. Luckily, in the past few years, more and more ramen spots have been poping up around the city. From Reddit and Quora, Pittsburghers are hungry for a lead on this savory Japanese noodle soup. The hunt for top-quality ramen in the ‘burgh has been going on for years. If you’re wondering where to find the best ramen in Pittsburgh, you’re not alone.
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